, School of Life Sciences, Shanghai University 333, China

• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  Effects of different baking techniques on the quality of walnut and its oil
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  Butylated caffeic acid: An efficient novel antioxidant
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 69 No. 2 (2018) - Research
  Comparison of ¹⁹F and ¹H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
  Abstract  HTML  PDF  XML
• Grasas y Aceites Vol. 69 No. 3 (2018) - Research
  A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
  Abstract  HTML  PDF  XML