, Instituto de la Grasa, Spain
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Grasas y Aceites Vol. 55 No. 4 (2004) - Research
Purification and partial characterization of storage proteins in Lupinus angustifolius seeds
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Grasas y Aceites Vol. 52 No. 2 (2001) - Research
Production and uses of protein concentrates and isolates
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Grasas y Aceites Vol. 52 No. 2 (2001) - Reviews
Obtention and uses of protein hydrolysates
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Grasas y Aceites Vol. 50 No. 2 (1999) - Research
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
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Grasas y Aceites Vol. 48 No. 5 (1997) - Reviews
Lactic acid bacteria in table olive fermentations
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Grasas y Aceites Vol. 60 No. 4 (2009) - Research
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
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