, Instituto de la Grasa (IG-CSIC), Spain

• Grasas y Aceites Vol. 73 No. 4 (2022) - Research
  Effect of vacuum impregnation on physical changes during table olive processing
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• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  An explanation for the natural de-bittering of Hurma olives during ripening on the tree
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• Grasas y Aceites Vol. 75 No. 1 (2024) - Research
  Variability in seed quality traits in castor germplasm
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