, CITAB-Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro - School of Life and Environment Sciences, Department of Biology and Environment, University of Trás-os-Montes e Alto Douro, Portugal
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Grasas y Aceites Vol. 64 No. 1 (2013) - Research
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
Abstract PDF