, Departamento de Tecnologia de Alimentos, Centro de Ciências Naturais e Tecnologia (CCNT), Universidade do Estado do Pará,, Brazil

• Grasas y Aceites Vol. 71 No. 2 (2020) - Research
  Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
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