Author Details

García, David, Universidad Simón Rodríguez, Ingeniería de Alimentos, Laboratorio de Biomoléculas, Venezuela, Bolivarian Republic of

  • Vol 57, No 4 (2006) - Research
    Proximate composition, fatty acids and physicochemical characteristics of artesian meal caribe (Serrasalmus rhombeus Pisces: Characidae) meal oil from Caicara del Orinoco-Venezuela
    Abstract  PDF
  • Vol 54, No 3 (2003) - Research
    Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (Rubus glaucus Benth) residues
    Abstract  PDF