, Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares, Spain

• Grasas y Aceites Vol. 56 No. 3 (2005) - Research
  Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain).
  Abstract  PDF