, Animal Production, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Spain

• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
  Abstract  PDF
• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Predictive ability of the feeding system in Iberian pig by means of several analytical methods
  Abstract  PDF