Author Details

Graciani Constante, E., Food Characterization and Quality Department. Instituto de la Grasa (C.S.I.C.). Seville, Spain

  • Vol 59, No 4 (2008) - Research
    A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype
    Abstract  PDF