Author Details

Mavrogeni, E., Department of Organic and Biological Chemistry, University of Messina- Salita Sperone

  • Vol 55, No 4 (2004) - Research
    Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties
    Abstract  PDF