, Department of Food Technology, National Research Centre, Egypt
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Grasas y Aceites Vol. 61 No. 1 (2010) - Research
Effect of natural antioxidants on the stability of ostrich meat during storage
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)
Abstract PDF