Author Details

Leghouchi, Essaid, Laboratory of Pharmacology and Phytochemistry, University of Jijel, Algeria

  • Vol 60, No 2 (2009) - Research
    Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
    Abstract  PDF
  • Vol 60, No 5 (2009) - Research
    Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
    Abstract  PDF
  • Vol 61, No 3 (2010) - Research
    Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
    Abstract  PDF