, Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt
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Grasas y Aceites Vol. 48 No. 6 (1997) - Research
Influence of microwaves on olive oil stability
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
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Grasas y Aceites Vol. 63 No. 3 (2012) - Research
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
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Grasas y Aceites Vol. 61 No. 1 (2010) - Research
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
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