, Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid, Spain
-
Grasas y Aceites Vol. 50 No. 2 (1999) - Research
Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats
Abstract PDF -
Grasas y Aceites Vol. 48 No. 3 (1997) - Research
Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities.
Abstract PDF -
Grasas y Aceites Vol. 50 No. 6 (1999) - Research
Analytical study of the composition of fatty acid of mustard and mustard sauces.
Abstract PDF