Author Details

De Stefano, G., Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientan e Microbiologiche - Universitá del Molise, Italy

  • Vol 46, No 4-5 (1995) - Research
    Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography
    Abstract  PDF