Author Details

Lercker, G., Istituto di Industrie Agrarie, Universitá degli Studi di Bologna, Italy

  • Vol 50, No 1 (1999) - Research
    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
    Abstract  PDF
  • Vol 50, No 6 (1999) - Research
    Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
    Abstract  PDF