, Department of Fats and Oils, National Research Centre, Egypt
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Grasas y Aceites Vol. 48 No. 2 (1997) - Research
Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
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Grasas y Aceites Vol. 69 No. 4 (2018) - Research
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction
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