, Food and Industrial Oil Research, National Center for Agricultural Utilization
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Grasas y Aceites Vol. 55 No. 2 (2004) - Research
Melting properties of some structured lipids native to high stearic acid soybean oil
Abstract PDF -
Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Physical properties of mutton tallow
Abstract PDF