, Giresun University, Technical Vocational School, Hazelnut Expertise Programme Giresun, Turkey
-
Grasas y Aceites Vol. 74 No. 4 (2023) - Research
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
Abstract HTML PDF XML -
Grasas y Aceites Vol. 70 No. 1 (2019) - Research
Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method
Abstract HTML PDF XML