, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, China
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Grasas y Aceites Vol. 62 No. 3 (2011) - Research
Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed
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Grasas y Aceites Vol. 66 No. 3 (2015) - Research
Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds
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