, Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia, Malaysia

• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Optimization of supercritical carbon dioxide (CO₂) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)
  Abstract  HTML  PDF  XML