Author Details

Velasco, J., Instituto de la Grasa (CSIC), Sevilla, Spain

  • Vol 58, No 2 (2007) - Research
    A rapid method for determination of polar compounds in used frying fats and oils
    Abstract  PDF
  • Vol 60, No 2 (2009) - Research
    Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
    Abstract  PDF