, Instituto de la Grasa (CSIC). Avda. Padre García Tejero, 4. 41012 Sevilla, Spain, Spain
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Grasas y Aceites Vol. 51 No. 4 (2000) - Research
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
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Grasas y Aceites Vol. 51 No. 6 (2000) - Research
Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils
Abstract PDF