Author Details

Pardo, J. E., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha, Spain

  • Vol 54, No 1 (2003) - Research
    Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil
    Abstract  PDF
  • Vol 53, No 3 (2002) - Research
    Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil
    Abstract  PDF