Author Details

Gomes Correia, J. F., Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, Brazil

  • Vol 60, No 2 (2009) - Research
    Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
    Abstract  PDF