, Departamento de Mejora Genética. Centro Nacional de I+D del cerdo Ibérico. INIA, Spain

• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime
  Abstract  PDF