Author Details

Fernández-Trujillo, J. Pablo, Universidad Politécnica de Cartagena (UPCT). Departamento de Ingeniería de Alimentos y Equipamiento Agrícola, Spain

  • Vol 58, No 4 (2007) - Research
    Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements
    Abstract  PDF