, Food Technology Department, Instituto de Investigaciones Marinas (CSIC), Spain
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
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Grasas y Aceites Vol. 61 No. 1 (2010) - Research
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process
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