Author Details

Pena, Javier, Food Technology Department, Instituto de Investigaciones Marinas (CSIC), Spain

  • Vol 61, No 2 (2010) - Research
    Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
    Abstract  PDF
  • Vol 61, No 3 (2010) - Research
    Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
    Abstract  PDF