, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Argentina
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Grasas y Aceites Vol. 54 No. 4 (2003) - Research
Sodium diffusion in green olives during the debittering. II: effect of lye temperature
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Grasas y Aceites Vol. 62 No. 1 (2011) - Research
A simple model of the diffusion phenomena taking place during the debittering process of green table olives
Abstract PDF