, Departamento de Agroindustria. Facultad de Ciencias Agronómicas. Universidad de Chile, Chile
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Grasas y Aceites Vol. 60 No. 5 (2009) - Research
Development of spreadable olive paste from the Sevillana variety
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Grasas y Aceites Vol. 62 No. 3 (2011) - Research
Effect of the addition of garlic on the stability and sensory quality of olive paste
Abstract PDF