, Laboratoire de Biologie Appliquée, Université d’Oran-Usto, Algeria
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Grasas y Aceites Vol. 59 No. 3 (2008) - Research
Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria
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Grasas y Aceites Vol. 60 No. 1 (2009) - Research
Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations
Abstract PDF