, Laboratoire de Biologie des Microorganismes et Biotechnologie, Faculté des Sciences Département de Biotechnologie, Université d’Es Senia, Algeria
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Grasas y Aceites Vol. 57 No. 2 (2006) - Research
Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
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