, Laboratoire de Biologie des Microorganismes et Biotechnologie, Faculté des Sciences Département de Biotechnologie, Université d’Es Senia, Algeria

  • Grasas y Aceites Vol. 57 No. 2 (2006) - Research
    Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts
    Abstract  PDF