, Laboratoire de Biologie des Microorganismes et Biotechnologie, Faculté des Sciences, Université d’Oran, Algeria

• Grasas y Aceites Vol. 56 No. 3 (2005) - Research
  Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.
  Abstract  PDF