, Ege University, Engineering Faculty, Department of Food Engineering, Turkey

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  The effect of table olive preparing methods and storage on the composıtıon and nutrıtıve value of olives
  Abstract  PDF
• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  Application of mixed starter culture for table olive production
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