Author Details

García Diz, L., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense, Spain

  • Vol 44, No 4-5 (1993) - Research
    Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake
    Abstract  PDF