, Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Medical Research Institute (IMIM) - PhD Program in Food Sciences and Nutrition in Nutrition and Bromatology Department, Faculty of Pharmacy, University of Barcelona, Spain

• Grasas y Aceites Vol. 67 No. 4 (2016) - Research
  Cardiovascular risk protection from the Mediterranean diet and olive oil. A transcriptomic update in humans
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