Author Details

Pinto, L. A.A., School of Chemistry and Food, Federal University of Rio Grande, Brazil

  • Vol 70, No 1 (2019) - Research
    The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
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  • Vol 70, No 4 (2019) - Research
    Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
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