, Department of Food Technology, School of Food Engineering, University of Campinas, Brazil
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Grasas y Aceites Vol. 67 No. 1 (2016) - Research
Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Zero trans biscuits with soybean-based fats formulated using an artificial neural network
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Grasas y Aceites Vol. 70 No. 3 (2019) - Research
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
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