, Laboratorio de Óleos e Gorduras, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas-UNIGAMP, Brazil
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Grasas y Aceites Vol. 48 No. 1 (1997) - Research
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
Abstract PDF