Author Details

Guaraldo Gonçalves, L. Ap., Laboratorio de Óleos e Gorduras, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas-UNIGAMP, Brazil

  • Vol 48, No 1 (1997) - Research
    Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
    Abstract  PDF