, Department of Food Science, Swedish University of Agricultural Sciences, Sweden
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations
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Grasas y Aceites Vol. 47 No. 5 (1996) - Reviews
Aldehydic acids in frying oils: formation, toxicological significance and analysis
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