Author Details

Guaraldo Gonçalves, Lireny Aparecida, Laboratorio de Óleos e Gorduras - Faculdade de Engenharia de Alimentos (FEA) - Universidade Estadual de Campinas (UNIGAMP), Brazil

  • Vol 50, No 1 (1999) - Research
    Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    Abstract  PDF