, Laboratorio de Óleos e Gorduras - Faculdade de Engenharia de Alimentos (FEA) - Universidade Estadual de Campinas (UNIGAMP), Brazil
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
Abstract PDF