, Instituto de Biologia Experimental e Tecnológica - Instituto de Tecnologia Química e Biológica, Portugal

• Grasas y Aceites Vol. 61 No. 2 (2010) - Research
  Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry
  Abstract  PDF