, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.)., Spain

• Grasas y Aceites Vol. 60 No. 3 (2009) - Research
  Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
  Abstract  PDF