, Halal Products Research Institute, Universiti Putra Malaysia, Malaysia
-
Grasas y Aceites Vol. 67 No. 2 (2016) - Research
Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques
Abstract HTML PDF XML -
Grasas y Aceites Vol. 68 No. 1 (2017) - Research
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
Abstract HTML PDF XML -
Grasas y Aceites Vol. 73 No. 2 (2022) - Research
Recent advances in plant-based fat formulation as substitute for lard
Abstract HTML PDF XML -
Grasas y Aceites Vol. 68 No. 4 (2017) - Research
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
Abstract HTML PDF XML