, Faculty of Agriculture, Somali National University - Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Somalia

• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Optimization of supercritical carbon dioxide (CO₂) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)
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