, Facultad de Química. Montevideo, Uruguay
-
Grasas y Aceites Vol. 43 No. 6 (1992) - Research
Properties of vegetable oils modified by hydrogenation, interesterification and fractionation
Abstract PDF -
Grasas y Aceites Vol. 42 No. 5 (1991) - Research
Physical and chemical properties of fractionated and interesterified beef tallows
Abstract PDF -
Grasas y Aceites Vol. 42 No. 1 (1991) - Research
Anisidine value as a measurement of the latent damage of fats
Abstract PDF