, Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile, Chile
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Grasas y Aceites Vol. 64 No. 3 (2013) - Research
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
Abstract PDF