Author Details

Larraín, M. A., Department of Food Science and Chemical Technology. Facultad de Ciencias Químicas y Farmacéuticas. Universidad de Chile, Chile

  • Vol 64, No 3 (2013) - Research
    Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
    Abstract  PDF