Author Details

Pérez Camino, M. C., Instituto de la Grasa y sus Derivados (CSIC), Spain

  • Vol 44, No 1 (1993) - Research
    Virgin olive oil quality: Some new criteria for its evaluation
    Abstract  PDF
  • Vol 42, No 1 (1991) - Research
    Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
    Abstract  PDF