, National Research Centre, Fats and Oils Department, Egypt

• Grasas y Aceites Vol. 50 No. 4 (1999) - Research
  Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties.
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 5-6 (1998) - Research
  Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.
  Abstract  PDF