Author Details

Mestrallet, M. G., Química Biológica, Facultad de Ciencias Agropecuarias (UNC), IMBIV-CONICET, Argentina

  • Vol 59, No 2 (2008) - Research
    Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
    Abstract  PDF